Virgen del Brezo · Hojaldres Dulces
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Virgen del Brezo at ISM 2020
18 Dec, 2019
From 02/02/20 to 05/02/20 Virgen del Brezo will attend ISM fair at Cologne (Germany) as exhibitor. It is the largest show for bakery, confectionery and biscuits. We'll have the opportunity to introduce our new puff pastry product called "Brecitos"; which is filled with cream or chocolate. Come visit us! Ver más |
Virgen del Brezo at ISM 2017
3 Jan, 2017
PRODUCTOS VIRGEN DEL BREZO, S.A. will attend as exhibitors the next ISM fair at Cologne. We do hope to meet you at HALL 11.1 - STAND G020A from 29/01/ to 01/02/2017. Ver más |
Processes
From the very first handling of the product to the packing of final product, the puff pastry is subjected to the processes of mixing, baking, cooling, packaging and storage.
Facilities
We have modern facilities and machinery, adapted to attend the demands and needs of our customers. Four production lines are at our experts' disposal to obtain a quality, natural and healthy product; as we were taught to make according to the traditional way.
Data
Our facilities are 7.000 m2 with four lines producing, baking and packing puff pastry products. More than 3.000 m2 are dedicated to storage and loading.
La producción total anual sobrepasa los 3.000.000 de kilos.
Growth
Our product is sold with our brands "Virgen del Brezo" and "Olea", or private label, in all the Spanish provinces with the help of our distributors. Our main task is supply supermarket chains and shopping centres, either directly or through distributors or importers.